TeaSource Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Smooth, Spinach, Vegetal, Mineral
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Lee
Average preparation
175 °F / 79 °C 3 min, 30 sec 10 oz / 295 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “This one was an impulse purchase the last time I ordered from TeaSource…pretty sure it was on sale. While straight green teas don’t tend to be my favorite, I’ve found myself reaching for this one...” Read full tasting note
    80
  • “This one was on sale for 50% when I shopped with TeaSource so I just threw it into my cart. The dry leaf smells like Moroccan Mint style tea and the leaves are forest green twisted threads. I...” Read full tasting note
    69

From TeaSource

This Mao Jian style tea from Hunan Province in China brews up light, smooth, sweet, with a very refreshing taste. It makes a great all-day-long tea and a marvelous introduction to straight green teas.

About TeaSource View company

Company description not available.

2 Tasting Notes

80
804 tasting notes

This one was an impulse purchase the last time I ordered from TeaSource…pretty sure it was on sale. While straight green teas don’t tend to be my favorite, I’ve found myself reaching for this one surprisingly often! It’s very smooth and easy to drink with a mild vegetal flavor that reminds me of baby spinach. It’s certainly nothing special or memorable, but a nice “everyday” type green tea.

Flavors: Smooth, Spinach, Vegetal

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 12 OZ / 354 ML

Login or sign up to leave a comment.

69
257 tasting notes

This one was on sale for 50% when I shopped with TeaSource so I just threw it into my cart.
The dry leaf smells like Moroccan Mint style tea and the leaves are forest green twisted threads.
I brewed this Western style at 175F, tasting every minute until I had steeped for a total of 4 minutes.
The wet leaves are very attractive, long slender, slightly opened twists of moss green,,,still smelling like faint Moroccan Mint.
The liquor is very light, like White tea light,,a clear pearl color and has a mineral and light spring mint scent.
The flavor is light Moroccan Mint flavor but very light. A tiny tiny tiny bit of bitter, not vegetal though.
I paired the tea with black quinoa and some beautiful heirloom yellow cherry tomatoes.
This is definitely an everyday type of tea. I think that I might use it for iced tea,,,it would be perfect for that :)

Flavors: Mineral

Preparation
175 °F / 79 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.