“Dry leaves are large, dense, and tightly formed. They smell of gentle charcoal baking; sweet, light, and fruity. The darker green you would expect from a “light roast” is perfectly realized in...” Read full tasting note
“This has the fruity sweetness of some oolongs and laid over Is the roasted note—earthy, tobacco-y, in a way that makes it smooth and mellow. My aunt who can be picky flat out “loved” this tea....” Read full tasting note
This delicious hand-processed oolong is based on the classic Tung Ting style oolong from from the mountains of Nantou County. After initial processing the tea is then lightly baked to give a slight toasty note wafting over the natural sweetness of the base oolong.
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