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“My first Assam (from Adagio) was given to me in by a friend hoping to addict me to loose-leaf tea—and this tea was part of what hooked me. I didn’t know what to make of it on first sip. It grew on...” Read full tasting note
This is a wonderful full-bodied Assam black tea that steeps up a deep dark red and yields a tea liquor that is very hearty, with lots of that Assam black tea maltiness. This black tea will stand up nicely to milk and sugar (although it certainly doesn’t need it). This Assam is not subtle, it has attitude.
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Premium SteapMy first Assam (from Adagio) was given to me in by a friend hoping to addict me to loose-leaf tea—and this tea was part of what hooked me. I didn’t know what to make of it on first sip. It grew on me as I drank more, seemed to have a complexity other teas lacked. I also found this is one tea that really tastes its best with milk—dairy or soy. Other teas might stand up to milk, this one I think is enhanced with it. And I usually prefer my teas without. Later my friend sent me this Assam (Gingia Estate) from TeaSource. And though I’ve found since I usually prefer TeaSource’s teas to those from Adagio, in this case I think Adagio’s Assam Melody has an edge. A very slight edge. This is one of my favorite teas.
