Jasmine Dragon Phoenix Pearl

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by potatowedges
Average preparation
170 °F / 76 °C 3 min, 15 sec

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4 Tasting Notes View all

  • “I infused this 3 times. Each time the floral flavor came out more and more. The first steep was very sweet and delicious hot. I am now drinking it cold on the third steep and it has a more...” Read full tasting note
    89
  • “Jasmine Pearls is one of my favorite teas. I like the subtle flavors of the Jasmine and the slight nutty ness from the green tea. This is an acceptable Jasmine Pearl. It wasn’t the highest...” Read full tasting note
    60
  • “My first time trying jasmine pearls…I smelled them at the shop and was in love. I used 20 pearls in about 12 oz(ish) of 165 degree water, and it was fun to watch them sink to the bottom of my...” Read full tasting note
    99
  • “such a luxury! since the leaves are “scented” from being next to jasmine flowers (as opposed to be infused with jasmine oil), the taste is not overwhelmingly floral. but the aroma is incredible! ...” Read full tasting note
    98

From TeaSource

The youngest leaf tips are scented with fresh Jasmine blossoms 8-10 times and hand rolled into pearls yielding an intense, slightly sweet, floral flavor. May be infused many times.

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4 Tasting Notes

89
13 tasting notes

I infused this 3 times. Each time the floral flavor came out more and more. The first steep was very sweet and delicious hot. I am now drinking it cold on the third steep and it has a more floral fast and is great cold. I like green teas cold better than hot, there extremely refreshing.

Preparation
175 °F / 79 °C 3 min, 0 sec

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60
149 tasting notes

Jasmine Pearls is one of my favorite teas. I like the subtle flavors of the Jasmine and the slight nutty ness from the green tea. This is an acceptable Jasmine Pearl. It wasn’t the highest grade, and I found some Jasmine petals in my package (not a good sign).

Be careful to not let yours over-brew though.

Still tastes alright. Which is what matters. :)

Preparation
175 °F / 79 °C 3 min, 15 sec

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99
98 tasting notes

My first time trying jasmine pearls…I smelled them at the shop and was in love. I used 20 pearls in about 12 oz(ish) of 165 degree water, and it was fun to watch them sink to the bottom of my basket and unfurl. It’s still cooling off now, but I’ve had a few sips, and it’s light, yummy, and pleasantly, sweetly floral…oh sweet merciful yum. This is my new favorite tea.

Preparation
165 °F / 73 °C 4 min, 0 sec

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98
52 tasting notes

such a luxury! since the leaves are “scented” from being next to jasmine flowers (as opposed to be infused with jasmine oil), the taste is not overwhelmingly floral. but the aroma is incredible! as the leaves unfurl, the aroma comes out and takes you to a japanese garden. the taste is of high quality japanese green tea with floral notes. make it in a french press and watch the leaves unfurl and savor the aroma as it steeps. naturally sweet. superb hot tea, decent iced tea.

Preparation
170 °F / 76 °C 3 min, 0 sec

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