“So couple days ago, I was inspired by Takgoti’s notes on Samovar’s Gyokuro Inoka Hill. I didn’t sit down and make myself some Gyokuro right then and there, and it has haunted me since! This...” Read full tasting note
From the website:
“Extraordinary tea which we prepare as an intense infusion using a large quantity of leaves and a small quantity of water at a very low temperature. The plants are covered for the final few weeks before harvest. This labour intensive process increases the concentration of chlorophyll, hence the deep green colour of the leaves. The complex infusion has a rich texture and an amazing savoury sweet taste.”
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