Peppermint Leaves

Tea type
Herbal Tea
Ingredients
Peppermint
Flavors
Menthol, Mint, Peppermint
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Vegan
Edit tea info Last updated by Mastress Alita
Average preparation
205 °F / 96 °C 5 min, 45 sec 15 oz / 450 ml

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24 Tasting Notes View all

From Teapigs

Pure mint – so, as you’d expect a strong minty taste, then. Very refreshing, very light. Naturally caffeine free. Good if you’re feeling rumbly – we all know that this will do the trick.

We like it strong – the longer you brew, the stronger the mint. Leave it in for 7 minutes… stonking strength! To make it iced, just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with fresh mint leaves.

Ingredients: peppermint leaves [dairy free, gluten free, suitable for vegetarians & vegans. Made in a factory that handles nuts.]

Brew time: tea temple – 1 per person. Infuse in boiling water. Brew for 3+ minutes.

About Teapigs View company

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24 Tasting Notes

89
2298 tasting notes

Like many peppermint teas, this tastes weird hot, but is super nice cooled. I love mint teas, and I loved how many leaves were in the bag. Bright, tasty mint. No complaints! I probably prefer their licorice and peppermint blend though.

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561 tasting notes

I adore this peppermint tea! It is the best one I have tried so far. It has a strong mint flavor and a sweet taste near the end which I am incredibly fond of! Best part? I got it for free with my PC Optimum points! Score!

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70
1217 tasting notes

Sampler Sipdown September! Yes, plain mint tea, the most boring choice for a breakfast tea ever. That said, right now I’m kind of glad I got this as a free sampler from a long ago Teapigs order, because I’m on day two of my migraine attack so I’m still still sticking mostly to soothing mint or ginger teas which settle the accompanying nausea. The stomach is actually feeling a bit calmer at the moment (though the headpain is much worse), but who knows, my stomach may be doing so well from finishing off my water bottle of Moroccan Mint tea overnight. I might try other teas later in the day if the stomach-beast at least continues to play nice.

This is at least a very nice mint tea; I remember revisting bagged Bigelow Mint Medley not long ago and was aghast at its red color from the amount of hibiscus added to what is advertised as a plain mint tea… and I’m one of those people that actually likes hibiscus! Just… not in my plain mint tea. That was such a turn off! I don’t mind a little citrus herb added to my mint tea, but otherwise… just no. And this is just plain ol’ peppermint leaf, straight up. Nothing exciting tastewise, but it certainly gets the job done when a strong dose of menthol is needed for the throat or stomach or for whatever else ails you. Mint is versatile that way. Since plain mint tea isn’t the most exciting thing to drink, I add a small dollap of lemon-infused honey, and that is actually quite nice.

These sachets come with nice leafy mint rather than mint that has been pulverized to a pulp, and were surprisingly full, too. Very flavorful. Sometimes you just need mint without the frills.

Flavors: Menthol, Mint, Peppermint

Preparation
Boiling 5 min, 0 sec 1 tsp 12 OZ / 350 ML

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726 tasting notes

Drank this tea bc I wanted an easy clean-up, herbal tea! Pretty good. Peppermintis peppermint?? They’re all the same to me.

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391 tasting notes

Super minty! Cooling aftertaste and definitely a good pairing with the chocolate cookie. I don’t think I’d like it to drink a lot all by itself.

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91
37 tasting notes

My all time favorite peppermint tea! I love peppermint but usually find that the peppermint teas I drink are too mild, but this one is lovely and quite strong which I love! I also like to drink this if my stomach is upset, it really helps!

Preparation
205 °F / 96 °C 5 min, 0 sec

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