“Oh boo!! I had a bad tea tasting day. The other tea I had this morning was not great either, and it was my standard toasty Triple Leaf Oolong… previously tasty, now less so! so I won’t rate it...” Read full tasting note
“Backlogging slightly: I had my very last cup of this one last night. I have had 100g of it since I first discovered it – in fact, it was my standard breakfast tea for a while – but a pretty little...” Read full tasting note
“Odd. Still very earthy and very smokey. I guess it just isn’t what I was expecting. Still I’d rather drink a pu-erh or lapsang if I’m craving something like this.” Read full tasting note
“A delicious alternative to a regular orange pekoe. This has become my “standard” black tea. It has a sliiight spicy undertone, but isn’t as bold as most orange pekoes. I grew up adding milk to...” Read full tasting note
Yunnan is a province in China that has been growing tea for 1700 years. The `yun` in Yunnan means `cloud`, which is fitting because most of the teas are grown at elevations of 3,000-7,000 feet. This Black Tea has a number of golden tips, which gives it a mild aromatic and slightly spicy flavour. All Black Tea lovers will want to try this traditional tea.
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