Teanzo Advent Calendar, Day 10!
There was a time when I did not like coconut as a flavor, or as an ingredient at all. I was blinded by the horrible texture of Almond Joys and Mounds and sugary, gritty, coconut shreds my mother ate by the mouthful. All that changed when my grandmother made her sweet sticky rice pudding with a can of coconut milk instead of regular milk because she had ran out without realizing it. To this day, Christmas is nothing without that sweet, cinnamon-y confection. I can taste that cinnamon-coconut sticky rice in this tea. I have come to love coconut in all of it’s forms and this is the first time I have had a coconut chai. My only regret is that it was not nearly as powerful as a chai.
Flavors: Cinnamon, Coconut, Ginger