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“Rather low quality Darjeeling that I don’t have anything to call similar because most Darjeeling I have had are much smoother; I was able to finish my cup, but the ending wasn’t that enjoyable.” Read full tasting note
“This is the tea for Day 6 in the Tea Advent Calendar from Teanzo. After Day 5’s spa blend that was mostly hibiscus, I was happy to have a Darjeeling tea to enjoy! It’s a really enjoyable...” Read full tasting note
“Teanzo advent calendar day 6: Yay, a Darjeeling! the muscatel notes were the first thing to hit my nose and my tongue. the two infusions i made in my western-style teapot were even and smooth....” Read full tasting note
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This is the tea for Day 6 in the Tea Advent Calendar from Teanzo.
After Day 5’s spa blend that was mostly hibiscus, I was happy to have a Darjeeling tea to enjoy! It’s a really enjoyable Darjeeling, it has that crisp, invigorating taste that I expect from a Darjeeling. Notes of grape/muscatel. These notes start off more like a wine-like flavor with notes of black currant and then morph into more of the muscat grape note. The finish is sweet and slightly dry.
I found myself really enjoying this tea more as it cools. Normally, I want to enjoy a Darjeeling hot but I had to step away from my cup for a while and the texture begins to “thicken” somewhat as it cools, making it a much smoother and richer mouthfeel.
If you want a good Darjeeling to serve iced – this is it! This is great cold!
Here’s my full-length review: http://sororiteasisters.com/2014/12/06/24-days-of-tea-holiday-countdown-day-6-from-teanzo-1856/
Teanzo advent calendar day 6:
Yay, a Darjeeling! the muscatel notes were the first thing to hit my nose and my tongue. the two infusions i made in my western-style teapot were even and smooth. They definitely satisfied my tea thirst for the day!
Fun fact: the 1856 in the company’s name was inspired by the year that the first Darjeeling estate opened up for business.
