Irish Breakfast

Tea type
Black Tea
Black Teas
Bread, Fruity, Honey, Malt, Graham Cracker
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Loose Leaf
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Edit tea info Last updated by TheLastDodo
Average preparation
Boiling 3 min, 30 sec 16 oz / 473 ml

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3 Tasting Notes View all

From Teanzo 1856

This Irish Breakfast Tea is a bold blend of leafy black teas from India and China with some golden tips. A great way to start the day!

About Teanzo 1856 View company

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3 Tasting Notes

5 tasting notes

A good breakfast blend, nice and malty with some sweet notes as well.

Flavors: Bread, Fruity, Honey, Malt

Boiling 3 min, 0 sec 2 tsp 16 OZ / 473 ML

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4843 tasting notes


This was my tea for the 4th day from the Teanzo Advent Calendar. This is a wonderful Irish Breakfast: bold, malty and rich. A very satisfying tea – the kind of tea that I want first thing in the morning.

Robust flavors. It starts out sweet with notes of caramel that mingle with the malty tones. Mid-sip, I pick up on a light bitter tone. It isn’t an unpleasant bitterness, I found the contrast to the sweeter notes to be quite welcome. Notes of fruit (dried plum and raisin), whispers of flower, and notes that remind me of freshly baked bread.

A very pleasant tea, indeed. Here’s my full-length review:

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296 tasting notes

I am a sucker for Irish Breakfasts. This tea is no exception. Day 4 of Teanzo’s AC and I have not lost interest. This is one of their ‘new’ teas that they are unveiling through their holiday countdown calendar. it’s very good, with all the right notes, and no ‘dusty’ quality I have found in lesser breakfast teas. Classically bold a robust, it complements the cold weather I am experiencing today!

Flavors: Graham Cracker, Malt

Boiling 3 min, 45 sec

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