“Exactly 170 F, for 1 minute. Glass cup, metal basket infuser, covered. I found in this tea a sweet green aroma and a buttery artichoke flavor. Second steep was the sweetest. A cool tingle lingers...” Read full tasting note
“Wowsers B. Bowsers. One of the best greens I’ve had, and possibly the best version of this specific type I’ve had. If I weren’t so lazy, I’d type proper notes. This tea certainly deserves ’em. ...” Read full tasting note
“This tea has a nice smooth, delicate sweetness to it and a rich history dating back to the Mt. Lu Buddhist monasteries- the exclusive cultivators of Yun Wu during the Tang dynasty. The poets and...” Read full tasting note
“one of the highest scoring teas of 2010 by Walker Tea Review (93). lower astringency for a green, with smooth texture and green sweetness. As seen in Review #171: http://goo.gl/Mgbj So good, I...” Read full tasting note
A rare and unusual green tea, tiny moss like curls of a dark jade green color, most akin to the Bi Luo Chun. Buttery, complex, and fresh tasting, grown on the peaks of Lu Shan, a Taoist mountain known for its fantastic scenery. The blindingly foggy conditions of this mysterious mountain makes for a natural shade growing of the teas, where they grow mostly wild and harvested by the local mountaineers. Competing for sunlight constantly, the leaves produce a high concentration of chlorophyll and nutrients that results in a rich meal like taste.
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