Menghai Gong Ting 2008

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
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Edit tea info Last updated by Duang Pocajt
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From Teamania

For this cake are Tai Di tea leaves from Menghai used and to a excellent blend mastered. Menghai is in Xishuangbanna prefecture located. Here are also many of the six famous tea mountains located.

Harvest: Spring 2008
Pressed: 2008
Typ: Shu
Taste: Sweet and fruity without astrigency.
Origin: Menghai in Xishuangbanna prefecture, Yunnan province, China.
Preparation: Appx. 3g per tea pot, temperatur 100°C. Rinse the tea leaves bevor infusing with boiling water.
Tip: This tea is ideal to mature a few years.

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