Magic Moon

Tea type
Black Green Blend
Ingredients
Black Tea, Flavouring, Green Tea, Papaya, Rose Hip Peels, Sunflower Blossoms
Flavors
Cherry, Passion Fruit
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Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Evol Ving Ness
Average preparation
185 °F / 85 °C 2 min, 30 sec 12 oz / 354 ml

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4 Tasting Notes View all

  • “Sipdown (262) Thank you Evol Ving Ness for sharing this with me! It’s one of those teas that I tend to forget about a lot but it has a nice tropical punch to it today. Fruity, sweet, but also with...” Read full tasting note
    70
  • “i always struggle with green/black blends. This sample is from Evol and it’s not bad, but it’s also just a little weird. I can taste the fruitiness in this one, but i’d rather just have a green...” Read full tasting note
    77
  • “For the past week, I’ve been drinking green, oolong, or white teas, straight and blended in order to be consistent with the yin-yang work I’ve been doing through acupuncture. It’s all a bit of a...” Read full tasting note
    85

From Tealyra

An intoxicating, lovely tropical blend of green and black teas together with papaya and bright strawberry sweetness. Delicate, yet satisfyingly flavorful, our Magic Moon brews a perfectly balanced cup- rich tea forms the base creating a smooth mouth feel and we’ve added generous papaya chunks for natural flavor and sweetness; all topped off with rosehips, strawberry essence, and cornflowers. Magic Moon highlights the fruity goodness of fresh strawberries, making this a wonderful infusion whether hot or iced. Simply magic!

About Tealyra View company

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4 Tasting Notes

70
6029 tasting notes

Sipdown (262)

Thank you Evol Ving Ness for sharing this with me! It’s one of those teas that I tend to forget about a lot but it has a nice tropical punch to it today. Fruity, sweet, but also with a crisp tart note to round things out. I don’t like that it’s a black and green blend but the base teas are smooth which is nice.

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77
12688 tasting notes

i always struggle with green/black blends. This sample is from Evol and it’s not bad, but it’s also just a little weird. I can taste the fruitiness in this one, but i’d rather just have a green tea or a black tea heh.

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85
1108 tasting notes

For the past week, I’ve been drinking green, oolong, or white teas, straight and blended in order to be consistent with the yin-yang work I’ve been doing through acupuncture.

It’s all a bit of a learning curve as I am mostly unfamiliar with which teas and foods and ingredients are warming and which ones are cooling. But I am learning.

It’s all a bit like shopping in my tea stash as my preferences throughout this year have been black and black blends, so those are the ones closer to the top in my collection. This current focus gives me an opportunity to reshuffle and haul things out that have been neglected.

Green with black blends have always been a bit strange to me, not here, not there. Why would a blender even do this? That had been from my predominantly black tea drinking view.

Now that I am mostly drinking green, I find that the addition of the black to the green adds body while the green adds a bit of lightness. I like it.

I steeped quickly with water for a green. To me, the first note is cherry—-boom, cherry. There’s a bit of papaya, but vaguely in the background, and the slightest bit of tartness from the rose hips.

A very pleasant cup. Very spring-like. Perfect to drink while gazing at the trees in bloom outside the window.

Flavors: Cherry, Passion Fruit

Preparation
185 °F / 85 °C 2 min, 30 sec 1 tsp 12 OZ / 354 ML

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