Kagoshima Japanese Black

A Black Tea from

Rating

69 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Tea, Astringent, Brown Toast, Char, Chocolate, Grain, Leather, Malt, Molasses, Straw, Tannic, Tobacco, Vegetal, Walnut, Wood
Sold in
Loose Leaf
Caffeine
High
Certification
Organic
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 3 min, 15 sec
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2 Tasting Notes View all

“An old pouch I hadn’t opened in 7 years, kept well stored. Finely chopped leaf, almost like a CTC.— and faintly fragrant. Western brew. Bleh. Brown water tasting vaguely of tea and nowhere near as...” Read full tasting note
“I totally forgot I had this Japanese black tea in the cupboard. Honestly, I couldn’t remember buying it. I bought several Japanese black teas from Tealyra last year, but thought I had finished them...” Read full tasting note

Description

A must try for all lovers of fine Japanese black teas. This premium quality Kagoshima Japanese Black Tea comes from the Makurazaki area of the Kagoshima prefecture, on the southwestern tip of Japan’s Kyushu Island. Completely organic and hand picked from the first flush. Our Kagoshima Japanese Black Tea stands out as a gem, offering a distinctive delicate and sweet mellow aroma and taste. This incredible tea provides a soft, smooth floral black cup without any bitterness whatsoever, a rich mouth feel and a clean, fresh aftertaste that is simply incomparable.

About Tealyra (formerly Tealux)

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