Kashmiri Chai

A Black Chai Blend from

Rating

69 / 100

Calculated from 5 Ratings
Tea type
Black Chai Blend
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Set water temperature to 170 °F / 76 °C
Steep for 3 min, 30 sec
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4 Tasting Notes View all

“Where I normally prefer Masala chai, this Kashmiri blend has really won me over. It’s much lighter and somewhat less spicy than Tealuxe’s Masala blend, and honey is particularly good as a sweetener.” Read full tasting note
“This is my least favorite chai, possibly ever. The mint is weird and I don’t like mint and milk AT ALL.” Read full tasting note
“Of the several chai teas sold by Tealuxe, this is probably my favorite, but that’s not the ringing endorsement you might think. I like my chai punchy, and though this one was balanced beautifully,...” Read full tasting note
“This is probably one of my favorite tea blends right now, especially iced with soy milk or light cream, honey and a touch of sugar. The hint of mint in as a nice, clean and refreshing element.” Read full tasting note

Description

From northern India, the predominant flavor in this Chai is cardamom. Peppermint, nutmeg, tellicherry pepper and black Indian teas balance out this exotic blend.

About Tealuxe

Company description not available.

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