Jasmine Blueberry

Tea type
Green Tea
Ingredients
Blueberry, Jasmine, Organic Full Leaf Green Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Low
Certification
Organic
Edit tea info Last updated by Cathy Baratheon
Average preparation
185 °F / 85 °C 2 min, 45 sec 15 oz / 450 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

1 Own it Own it

2 Tasting Notes View all

  • “Another tea that I’m almost certain I wrote a note for, but now it’s gone. Thanks so much to JustJames for this! It was delicious. Equal parts jasmine and blueberry without tasting artificial. ...” Read full tasting note
  • “Light and flavoursome. All the ingredients are organic and it certainly tastes that way (or so I imagine). Very refreshing for the summertime here in Sydney. Not too floral perfumey; the jasmine...” Read full tasting note
    82

From Tealux

Organic white tip green tea infused with jasmine petals and succulent organic blueberries.

About Tealux View company

Company description not available.

2 Tasting Notes

1146 tasting notes

Another tea that I’m almost certain I wrote a note for, but now it’s gone. Thanks so much to JustJames for this! It was delicious. Equal parts jasmine and blueberry without tasting artificial. Good for at least two steeps.

Indigobloom

I’ve had that happen to me as well. Super annoying.

Login or sign up to leave a comment.

82
109 tasting notes

Light and flavoursome. All the ingredients are organic and it certainly tastes that way (or so I imagine). Very refreshing for the summertime here in Sydney.

Not too floral perfumey; the jasmine takes more of a background role with a decent green base that melds nicely together. The blueberry isn’t tart or cloying at all either. It’s more like a lightly sweet, very fresh hint of blueberry that keeps you coming back for another sip.

One of my favourites from the massive Tealux haul earlier this year.

Preparation
185 °F / 85 °C 2 min, 45 sec 2 tsp 15 OZ / 450 ML

Login or sign up to leave a comment.