Gen Mai Cha Dragon Crisp

Tea type
Green Tea
Ingredients
Popped Rice, Sencha
Flavors
Astringent, Nutty, Roasted, Sweet, Toasted Rice, Vegetal
Sold in
Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
175 °F / 79 °C

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  • “I steeped two teaspoons of this tonight, grandpa style, in my Bee House pot, and had more cups than I could keep track of. Very lovely and light. Lots of roasty rice notes, a hint of astringency...” Read full tasting note
    90

From Tealux

Genmai cha is Japanese tea that combines popped brown rice kernels, corn, and tender green tea leaves. This tea has a mild taste of green tea with a hint of roasted rice that some find close to the taste of popcorn. This is one of the most popular teas at restaurants in Japan.

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1 Tasting Note

90
894 tasting notes

I steeped two teaspoons of this tonight, grandpa style, in my Bee House pot, and had more cups than I could keep track of. Very lovely and light. Lots of roasty rice notes, a hint of astringency but very little, and green tea taste that shifted between sweet and vegetal. Really lovely.

Flavors: Astringent, Nutty, Roasted, Sweet, Toasted Rice, Vegetal

Preparation
175 °F / 79 °C 2 tsp
Cheri

Sounds yummy

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