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Grade 6 Matcha is a lower grade Matcha which is not intended for drinking, but instead makes the perfect ingredient for all kinds of recipes and Japanese dishes.
Popular with chefs in sushi restaurants, cafes and many other establishments, organic grade 6 Cooking Uji Matcha is the perfect flavoring ingredient for Matcha cakes!
Especially produced for cooking and use as a component ingredient, Grade 6 Cooking Uji Matcha is actually a much better Matcha to use for cooking than higher grade offerings. The higher the grade of Matcha, the more mild and delicate the flavor palette becomes, which means that when high grade Matcha is combined with other ingredients, its distinctive flavor becomes overwhelmed and its essence is lost. Cooking Matcha is specifically produced to be able to withstand the cooking process and mixing with other ingredients while maintaining the distinctive Matcha flavor and color, and retaining all of the health benefits and antioxidant qualities of higher grades of Matcha tea.
Perfect for making Matcha ice creams and sorbets, adding to other beverages and using in complex recipes, Grade 6 Cooking Uji Matcha is the perfect complement to any recipe.
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