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“First review for this tea! I brewed 2 tsp of dry leaf in a giant 2-cup mug using 95°C water for 5-10 minutes. The resulting brew was a deep greenish orange yellow that reminded me of many other...” Read full tasting note
For many years we’ve been in love with the intoxicating fresh lemon scent and flavor of lemon verbena. The aroma is entirely unique and is best described as a clean, bright, and zesty lemon. One whiff and we were hooked! Lemon Verbena is also commonly known as Vervain in Europe where the herbal tea (tisane) is very popular.
Brewing Instructions: Herbal tea can be steeped for as long as you like. We recommend steeping Vervain for 4-6 minutes in boiling water. Use 1 tsp loose leaf tea per 6-8oz of water.
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First review for this tea!
I brewed 2 tsp of dry leaf in a giant 2-cup mug using 95°C water for 5-10 minutes. The resulting brew was a deep greenish orange yellow that reminded me of many other herbal teas. The brewed tea smelled somewhat sweet; almost like tulsi (holy basil) but not quite. The taste was similarly herbal and mild with overtones of thyme and sage.
I’m surprised by how soothing this tea is — it’s a great caffeine-free option for the evenings, and I bet it would be perfect for when you’ve got a cold. Considering the cooking-herb flavour of this lemon verbena, I’m also curious to see what it would be like added to a marinade or to a roast.
Full review: http://booksandtea.ca/2015/08/tealish-tea-reviews/
