Charcoal Roasted Oolong

Tea type
Oolong Tea
Ingredients
Oolong Tea
Flavors
Char, Floral, Roasted, Sweet
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Edit tea info Last updated by Crator
Average preparation
195 °F / 90 °C 0 min, 30 sec 7 g 5 oz / 150 ml

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  • “The leaves smell like roasted charcoal. 1st Steep: The color is very light only the slighest hint of yellow. The taste has a slight sweetness. 2nd Steep: The taste of charcoal begins the...” Read full tasting note
    77

From TeaLife Hong Kong

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1 Tasting Note

77
48 tasting notes

The leaves smell like roasted charcoal.

1st Steep: The color is very light only the slighest hint of yellow. The taste has a slight sweetness.

2nd Steep: The taste of charcoal begins the appear.

3rd, 4th Steep: The taste of char gets empowered and keeps an underlying floral taste to offset it and keep it smooth.

5th & Beyond: The taste slowly gets weaker. I got to about 10 steeps.

Overall its decent and I recommend it. Not super unique but good quality.

Flavors: Char, Floral, Roasted, Sweet

Preparation
195 °F / 90 °C 0 min, 30 sec 7 g 5 OZ / 150 ML
TeaLife.HK

Thanks for the review! If you have any left, try brewing 16g/100ml at full boil. That’s the way I brew it and it should make for a very different experience!

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