“This is my first known experience with a Kyobancha … it is sweet and toasty, reminding me a bit of a cross between a white tea and a Houjicha. It is roasty-toasty like a houjicha, and light and...” Read full tasting note
“Loose Appearance: full bancha leaf, natural breaks, olive brown Aroma when Dry: earthy, slight spice, sweet After water is first poured: buttery, earthy At end of first steep: buttery, earthy,...” Read full tasting note
“Major backlogging here The first thing I noticed about this roasted bancha was…well…how roastly and – uh – bancha-like it smelled. All leaves and burnt nuts – a very autumn smell. The leaves...” Read full tasting note
After the long cold winter tea growers in Kyoto Prefecture harvest tea leaves and twigs to produce Kyobancha. It has a deep woodsy flavor that is sure to warm you up on a cold holiday night. Many tea-growing regions refer to Kyobancha as ‘bancha for babies’ because it is so low in caffeine because of its late harvest date. It is very difficult to find this tea in stores because tea-growing families usually just drink it themselves.
Obubu’s production of Kyobancha produces a light, refreshing, and easy-to-drink tea. This tea is perfect for coffee drinkers that are newly introduced to tea. If you are sensitive to caffeine this tea may be easier for you to drink.
Buy This Tea Now —> https://www.tealet.com/obubu-tea-plantations/kyobancha
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