Shanghai Rose

Tea type
Black Tea
Ingredients
Black Tea, Lychee, Rose Petals
Flavors
Floral, Lychee, Rose
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Antonia
Average preparation
205 °F / 96 °C 2 min, 30 sec

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From Tealeaves

Our black aromatic blends, comprised of the highest quality Ceylon black tealeaves, are scented with the essential oils of natural ingredients; in this case, lychees. These oils are added after the tealeaves have been fully oxidized and dried, complementing the distinctive taste of black tea with their characteristic flavors. In addition, real red rose petals have been mixed into our Shanghai Rose loose leaf tea, creating visual interest and adding an uplifting floral layer for you to enjoy.

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1 Tasting Note

29 tasting notes

At first glance, I wasn’t sure if I was going to like this blend, mostly based off the fact that rose can be on the polarizing side, especially if there’s too much of it. But the lychee is what intrigued me the most about this tea, and ultimately, kept my interest. Not only is it bright, juicy, and sweet, it is a perfect accompaniment to the rose. If you’re not a fan of florals, this tea could come off a bit abrasive to the senses, but I really enjoyed it. I can see Shanghai Rose making a nice iced tea, maybe even with a splash of lemonade.

Flavors: Floral, Lychee, Rose

Preparation
205 °F / 96 °C 2 min, 30 sec

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