Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Bamboo, Cherry, Cherry Wood, Dried Fruit, Plums, Sweet, Toasty
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Liquid Proust
Average preparation
Boiling 0 min, 30 sec 7 oz / 207 ml

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1 Tasting Note

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1233 tasting notes

Thank you again, Liquid Proust!

Well, this one was a really pleasant surprise. I knew it was going to be a darker oolong like a Wu Yi Rock, but this one was considerably sweeter than the others I’ve had. It was like a dried plum or a dried cherry with a honey like sweetness, accented by a few woodsy notes. I brewed this the first time 30 seconds with boiling, second 45-then upped to a minute, similar, but more cherry and wood. Third at two minutes, still boiling, lighter but lingering sweet. Final at four minutes and water at 190 degree F, light woodsy and dried fruit.

I liked that it has the characteristic woodsy bamboo notes frequent in this type of Oolong, but I liked it even more with dominant fruity sweetness. I wonder if you got the same reaction to this one, LP. I’d recommend it, and it probably would be one that I would drink often, just not all the time. I think I might have rated it lower if I wasn’t in the mood for it, but I was craving something sweet and toasty.

Flavors: Bamboo, Cherry, Cherry Wood, Dried Fruit, Plums, Sweet, Toasty

Preparation
Boiling 0 min, 30 sec 1 tsp 7 OZ / 207 ML

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