Fireside White Chocolate

Tea type
Chai Tea
Ingredients
Not available
Flavors
Cloves, Peppercorn, Smoke, Smooth, White Chocolate, Cinnamon, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Nichole/CuppaGeek
Average preparation
205 °F / 96 °C 5 min, 30 sec 12 oz / 354 ml

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2 Tasting Notes View all

  • “This tea by a local Colorado company is pure nostalgia and deliciousness. It’s made with smoky Lapsang Souchong and sweetened with creamy white chocolate. Decadent with milk and sugar, though not...” Read full tasting note
    100
  • “This is one smoky chai! I took one whiff of the dry leaf mixture and knew that I would have to doctor this one up a touch. So I took a chance and made muffins out of the blend! They turned out...” Read full tasting note

From Teakoe

A robust & aromatic blend of white chocolate and savory clove with a toasty twist… Keeping you warm & cozy from the inside out.

About Teakoe View company

Company description not available.

2 Tasting Notes

100
7 tasting notes

This tea by a local Colorado company is pure nostalgia and deliciousness. It’s made with smoky Lapsang Souchong and sweetened with creamy white chocolate. Decadent with milk and sugar, though not necessary.

Flavors: Cloves, Peppercorn, Smoke, Smooth, White Chocolate

Preparation
205 °F / 96 °C 5 min, 30 sec 1 tsp 12 OZ / 354 ML

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553 tasting notes

This is one smoky chai! I took one whiff of the dry leaf mixture and knew that I would have to doctor this one up a touch. So I took a chance and made muffins out of the blend!

They turned out pretty good. I think the smoky flavor actually became more pronounced but the chai flavor along with the white chocolate was lovely when paired up with the honey bran muffin mix I pick. Sweet smoky cinnamon clove honey muffin goodness! Super easy and super fun. I have so many ideas on how to make some pretty yummy fall muffins coming up in a few months.

For this blend on its own, I think the smoky flavor really overwhelms the rest of the chai. But it is called Fireside for a reason. If you are a fan of smoky teas, I think you’ll like this one. I’ve just had a lot of smoky teas lately and am sort of burned out on them :/

http://www.cuppageek.com/index.php/2015/08/17/playing-with-your-food-1-fireside-chai-from-teakoe-and-honey-bran-muffins/

Flavors: Cinnamon, Cloves, Smoke, Sweet, White Chocolate

Shae

Have you tried any of their other chai blends? They have a few that look really good!

Nichole/CuppaGeek

I’m hoping to later this week/next week. So far everything I’ve had from them has been good, except for one that had a rooibos like flavor.

DenverTeaHound

I love this company! The chocolate mint black and coconut white chais are also wonderful.

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