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“Straightforward and relatively mild black tea, tasty and inexpensive. Makes a good daily brew. Can be a bit sharp if overbrewed or overleafed, probably due to the smaller leaf sizes. Still, nothing...” Read full tasting note
“Backlogging again. This is TeaGschwendner’s replacement for the Yen Bai, so pretty similar to that one.” Read full tasting note
Die alten, teils immer noch wild wachsenden, Teepflanzen gedeihen im hohen Norden Vietnams. Kleinbauern aus den umliegenden Dörfern verarbeiten die Blätter nach traditioneller Methode. Mahagonifarbene und lieblich-vollmundige Tasse!
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Straightforward and relatively mild black tea, tasty and inexpensive. Makes a good daily brew.
Can be a bit sharp if overbrewed or overleafed, probably due to the smaller leaf sizes. Still, nothing like a bad or bitter flavor just strong. I’m burning through this 100g size pretty quickly! It’s cool that I bought Vietnamese tea in Germany and I’m drinking it in The US. :)
Flavors: Wood
