Nepal Everest Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Parsifal
Average preparation
180 °F / 82 °C 2 min, 15 sec 6 oz / 177 ml

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2 Tasting Notes View all

  • “I got this as a sample with my order. It’s a high elevation tea, and reminds me of other Chinese green teas with a slight toasty flavor to it. For this tea, you for sure need 2 teaspoon per 6 oz. I...” Read full tasting note
    80
  • “Color: very light chartreuse, leaning more towards golden-yellow, whitening slightly towards edges. Aroma: Slightly roasted, hidden notes of squash on the brewed leaves is very subtle in the cup...” Read full tasting note
    78

From TeaGschwendner

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2 Tasting Notes

80
335 tasting notes

I got this as a sample with my order. It’s a high elevation tea, and reminds me of other Chinese green teas with a slight toasty flavor to it.

For this tea, you for sure need 2 teaspoon per 6 oz. I feel the tea has the mouth feel of white tea, must be a spring harvest? Also has the chestnut flavor note a Dragonwell would have.

I am glad I tried it, medium flavor level with levels of flavor. Just a wonderful late fall tea, reminds me of the smell of fallen leaves with the slight toasty flavor…YUM!

Flavors: Sweet

Preparation
2 tsp 6 OZ / 177 ML

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78
52 tasting notes

Color: very light chartreuse, leaning more towards golden-yellow, whitening slightly towards edges.
Aroma: Slightly roasted, hidden notes of squash on the brewed leaves is very subtle in the cup and instead holds a classic subtle sweet nose with hints of the roasted leaf scent.
Taste: Vegetal/green and light, mimicking the aromatics. Sweetness and coating softness linger on the finish which lasts for minutes and eventually creates a very mild astringency on the pallet that goes almost unnoticed if not looking for its effects.

Preparation
180 °F / 82 °C 2 min, 15 sec

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