Cream and Nut Brittle

A Black Tea from

Rating

69 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Caramel, Nutty, Paper, Toffee
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 487 ml of water
Set water temperature to Boiling
Steep for 3 min, 0 sec
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8 Tasting Notes View all

“First one to review this one. Yay! This was not over the top immediately after the steep but as it cooled you got a very creamy and nutty taste in your mouth. I suspect this tea would be great...” Read full tasting note
“Overall this is a pleasant tea. I was really looking forward to trying this one as it sounds delicious. However, there’s nothing extraordinary about it. The tea smells like caramel that one would...” Read full tasting note
“Another sample from Rachel!! Yes, I’m having pot after pot of tea today and will probably be shaking from a caffeine overdose soon. I’ll switch to decaf/herbals at some point. Maybe. Or...” Read full tasting note
“Meh – what is up with this tea? I’ve tried it now twice, tried to like it… I am not getting nuts or anything creamy here so I would say it’s a bit of a disappointment for a flavored tea.” Read full tasting note

Description

The velvety smooth taste of creamy nut brittle.

Ingredients: Black tea from India, nut brittle pieces, natural flavor.

Preparation Tips: Tip: 3g tea leaves (1 heaping teaspoon) per 8oz cup of filtered, boiling water. Allow to brew 2 min.

About TeaGschwendner

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