East Frisian Leaf Blend

Tea type
Black Tea
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Edit tea info Last updated by Shugi
Average preparation
Boiling 3 min, 30 sec 15 g 24 oz / 709 ml

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7 Tasting Notes View all

From TeaGschwendner

The full leaf version of our beloved broken blend is just a touch less intense, but still full of the Second Flush vigor that is cherished in the northern Germany.

Two level teaspoons per 8oz cup of filtered, boiling water. Allow to brew 5 minutes.

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7 Tasting Notes

43 tasting notes

My favorite breakfast tea overall, generally mild, but with a strong note of sweet Sumatra leaves, which makes the cup somewhat interesting all the time, while not overwhelming the senses at morning. Nothing special, but often great together with bread & jam.

Boiling 3 min, 15 sec

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772 tasting notes

I got a pot-sized bag of this tea in the mail with a tea cozy someone made for me so I made it even though I wasn’t very excited about it. It’s very bitter and needed a lot of milk to make it drinkable but was otherwise not very outstanding in any manner.

Boiling 5 min, 0 sec 15 g 24 OZ / 709 ML

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335 tasting notes

I thought I liked the sample in their Chicago store, but after trying to drink it at home, this tea just didn’t grow on me. This style of tea is blended for a certain part of Germany , it’s traditionally served with heavy cream and maybe sugar I think. I started drinking tea to avoid using additional calories. This tea NEEDS something, it’s so astringent.

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2 tasting notes

Wonderful for breakfast

205 °F / 96 °C

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