“Although listed as a green, this reminded me more of a roasted oolong in the way it smelled and tasted. The dry leaf smelled a bit like chocolate. The infusion had that roasted tea smell and taste...” Read full tasting note
Maojian tea’s distinctive spring aroma plays well off the fresh flavors of seafood, salad, and chicken. Also try Maojian with savory or citrusy dishes, as its refreshing flavor can satisfy the thirst created by salt and acid.
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