Jungpana Special Summer Chinary Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Wet Wood, White Grapes
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by breeteas
Average preparation
195 °F / 90 °C 4 g 6 oz / 175 ml

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2 Tasting Notes View all

  • “This benefits a lot from not gongfuing it. I brewed it in my mug in conditions closer to the company specified ones. The wood has a proper presence and the overall experience is dry but...” Read full tasting note

From Teabox

AROMA
Marked by notes of grapes, peach followed by slightly caramelised and hint of wet wood

APPEARANCE
Dark Amber

TASTE
The liquor is full-bodied, brisk and feels ample in the mouth. It starts out on a clean and crisp fruity note, similar to black grapes and plum which gradually gain in prominence and resonate throughout the length of the cup. Soft notes of apricot coupled with subtle wet wood undertones can be perceived briefly around the edges. The aftertaste is pleasant with refreshing tart notes.

COMPLEMENTS
Semi-hard cheeses, fresh fruit, pancake, waffles, biscotti, sables, macaroni, Greek salad

About Teabox View company

Company description not available.

2 Tasting Notes

18 tasting notes

This benefits a lot from not gongfuing it. I brewed it in my mug in conditions closer to the company specified ones. The wood has a proper presence and the overall experience is dry but full-flavored. Like many darjeeling summers, this tea functions best as a spice and a perfume that you could have after a meal to perk you up and give you a good taste in your mouth. Its grapey/lemony character is still very strong and feels fresh. Tannins are high, but caffeine is moderate. This is a great workhorse tea.

Preparation
195 °F / 90 °C 2 g 7 OZ / 200 ML

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