Gopaldhara Aurelia (Autumn) Darjeeling Black Tea

Tea type
Black Tea
Ingredients
Darjeeling Tea
Flavors
Cannabis, Floral, Fruity, Malt, Smooth, Sweet, Tangy, Vegetal
Sold in
Not available
Caffeine
Low
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
200 °F / 93 °C 3 min, 30 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “This is a lovely autumn flush Darjeeling. The dry leaf is medium sized and fluffy, with a good smattering of golden tips, and lots of golden dust in the bag. It smells sweet, malty and...” Read full tasting note
    86

From Teabox

A mellow, medium-bodied tea with fresh notes of citrus blossoms. The aroma is predominantly sweet, with mild notes of palm fruit and a secondary hint of orange blossoms. The finish is long, smooth and sweet. The perfect tea to kick off a great evening.

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1 Tasting Note

86
894 tasting notes

This is a lovely autumn flush Darjeeling. The dry leaf is medium sized and fluffy, with a good smattering of golden tips, and lots of golden dust in the bag. It smells sweet, malty and floral.

Steeped, it yields an amber cup that’s really delicious. An excellent balance of malt, fruit and flowers, with just a hint of that pungent, tangy note that most Darjeelings have (cannabis??) Smooth, sweet and delicious, with a medium body.

I don’t know if it’s just been my random selection or if my taste buds have been different lately, but I’ve been finding a lot of sweet malt notes in the Darjeelings I’ve been drinking lately, which I don’t recall experiencing much before in Darjeeling. Very interesting, but a welcome flavour for me.

Flavors: Cannabis, Floral, Fruity, Malt, Smooth, Sweet, Tangy, Vegetal

Preparation
200 °F / 93 °C 3 min, 30 sec 1 tsp 8 OZ / 236 ML

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