Darjeeling Masala Chai Tea

Tea type
Chai Tea
Ingredients
Darjeeling Tea, Fennel Seed, Lemongrass
Flavors
Earth, Fennel Seed, Herbaceous, Lemongrass
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Anlina
Average preparation
200 °F / 93 °C 3 min, 0 sec 8 oz / 236 ml

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1 Tasting Note View all

  • “This cup is very interesting. The dominant note in both the dry leaf and steeped cup is fennel seed, with lemongrass and characteristic Darjeeling flavours in behind. Quite smooth and flavourful,...” Read full tasting note
    79

From Teabox

An exclusive in house creation by our master blenders. For this blend, lemon grass and fennel are mixed with aromatic Darjeeling black tea to create a medley of flavors.
The citrusy perfume emitted by the lemon grass is quite heady and gives a fresh twist to the chai. A must try for all chai lovers.

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1 Tasting Note

79
894 tasting notes

This cup is very interesting. The dominant note in both the dry leaf and steeped cup is fennel seed, with lemongrass and characteristic Darjeeling flavours in behind. Quite smooth and flavourful, this has a rather savoury quality to it, and is quite different from any other masala chai I’ve had.

The steeping directions recommended 2tsp per cup, but I used one and I’m not noticing any lack of flavour.

Flavors: Earth, Fennel Seed, Herbaceous, Lemongrass

Preparation
200 °F / 93 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
DeliriumsFrogs

Sounds so very interesting!

Indigobloom

I don’t think I’ve ever seen a Darjeeling chai before!

Anlina

I feel like I’ve probably had chais with some Darjeeling in the blend, but this is really something else.

Indigobloom

Yeah versions where the Darjeeling is part of it, but ones where it is the main tea would be quite interesting!

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