Margaret's Hope (Summer) Darjeeling Black Tea

Tea type
Black Tea
Ingredients
Black Tea
Flavors
Not available
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Loose Leaf
Caffeine
Medium
Certification
Fair Trade
Edit tea info Last updated by ifjuly
Average preparation
205 °F / 96 °C 2 min, 15 sec 16 oz / 473 ml

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2 Tasting Notes View all

  • “sample included with order. steeped in gaiwan palate and nose quite consistent with lots of dark flavours: malt, chocolate and amaretto and fig newton. medium+ bodied with a lingering dusty tannic...” Read full tasting note
    83
  • “This tea was enjoyable, but not my favorite. I have fallen in love with Keemuns, and may have lost the taste I previously acquired for Darjeelings, as the astringency and muscatel flavor were more...” Read full tasting note
    75

From Teabox

One of the most unique Darjeeling plantation – Margaret’s Hope is literally like no other. Not only does the plantation does have a great history but it also boasts of a unique ability to produces excellent teas throughout the season. This tea is a testament to the planters at Margaret’s Hope. A summer black tea that is light and yet has a good body, a light golden liquor that gives a strong flowery taste when rolled in the mouth. We highly recommend this.

Margaret’s Hope is a world famous name when it comes to Darjeeling Tea. Earlier known as Bara Ringtong, it was started in 1830 as a small plantation and became commercially viable in 1864 with China variety of plants. The estate is a very picturesque garden with two rivers flowing through it and has occasional views of the incredible Himalyan peaks, the abundance of ferns and trees, the wild flowers and rushing streams, the velvety moss, lichens and orchids seem to beckon the China bushes to create some of the most exquisite teas.

Sku: SFMHB
Grade: FTGFOP1
Date of Picking: May, 2013
Type: Black
Flush: Second
Plantation: Margarets Hope
Caffeine Level High Caffeine
Best Use Drink with Meal

Steeping Instructions
1-2 TSP
90-100C / 194-212F
4-5 Mins

About Teabox View company

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2 Tasting Notes

83
87 tasting notes

sample included with order. steeped in gaiwan

palate and nose quite consistent with lots of dark flavours: malt, chocolate and amaretto and fig newton.
medium+ bodied with a lingering dusty tannic grip
good, but lacks some complexity

Preparation
195 °F / 90 °C 0 min, 15 sec

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75
136 tasting notes

This tea was enjoyable, but not my favorite. I have fallen in love with Keemuns, and may have lost the taste I previously acquired for Darjeelings, as the astringency and muscatel flavor were more pronounced to me than usual. I will have to mix my Darjeelings and Keemuns to see what happens, as recommended previously.

Preparation
Boiling 4 min, 0 sec 2 tsp 16 OZ / 473 ML
Teatotaler

America’s venerable tea authority, James Norwood Pratt, once commented that adding a bit of Darjeeling to his morning Keemun “made it fairly sparkle”! It really dose!

Mike

Nice! It’s about time I give it a try! Thanks!

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