2013 Shui JIn Gui

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
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Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by boychik
Average preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 oz / 70 ml

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  • “this is a sample I got for review from Tea Yuan. Dry leaves are fully intact, long, smell of roast and looked delicious. i love high roasted yancha. its much more flavorful ( to me), some people...” Read full tasting note

From Tea Yuan

Pure Zhengyan from inside the Wuyi Shan scenic reserve. A balanced medium high roast with an aroma of flowers and ripe fruit. A pleasant mineral taste coats the back of the throat throughout many infusions.

http://www.tea-yuan.com/

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1 Tasting Note

493 tasting notes

this is a sample I got for review from Tea Yuan.

Dry leaves are fully intact, long, smell of roast and looked delicious. i love high roasted yancha. its much more flavorful ( to me), some people may disagree. it gives that strong long lasting aftertaste. i just went back to the description this tea is medium high roasted.
the brew was dark and smelled roasty and comforting. the roast is very skillfully done , there was no ashy aftertaste, smooth, rich, more fruity than floral (yay)
I went thru many steeps, towards 7-8 steep i was pushing it more and it never got bitter or unpleasant.
5g /70ml shiboridashi (gaiwan) 205F
rinse/ short steeps 3/5/7sec

really enjoyed this Yancha time, thanks Tea Yuan!

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https://instagram.com/p/BBDz5WaBwr4/

Preparation
205 °F / 96 °C 0 min, 15 sec 5 g 2 OZ / 70 ML
Rasseru

ooh yeah. them leaves look nice

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