“Wildflower meadow dry leaf. The heated leaf smelled like a warm, rich spice bread studded with dried sour cherries and drizzled with a thinned caramel. There was also a cleanliness to that aroma....” Read full tasting note
“This is really an excellent Yiwu blend. Definitely delivers the quality I’ve come to expect from Tea Urchin. Thick and pretty leaves with an enticingly sweet aroma before water even touched...” Read full tasting note
“This is the pinnacle of sweet puerh. I’ve tasted a few that blend well into the “dessert” category, but this tea wins the game with longevity, qi, and thickness. The leaves are slightly darkened...” Read full tasting note
“I think this tea is really high in tea quality. The combination of sour and smoky flavors really does make this tea taste like a sugar cookie. I don’t think I would order it again, mainly because...” Read full tasting note
According to Tea Urchin:
“Our premium blend of centuries old, Yiwu ancient tea trees. Beautiful, long leaves, with a striking aroma of wild flowers, nectar, and brown sugar. Bright golden liquor, with stimulating tea flavor, a silky smooth houyun with slight cooling sensation and huigan. The chaqi is calming and slow rising. Buy together with its sister cake – our 2013 Spring Yiwu Peacock Blend, made from smaller 乔木 trees”
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