Bulang 2010 Spring

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Floral, Oak, Vanilla, Bitter, Leather, Smoke, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 178 ml of water
Set water temperature to Boiling
Use 5 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I got a sample of this tea from mrmopar as part of a swap in exchange for something he wanted from my stash. His review appears here also, so the reader can keep in mind we are drinking the same...” Read full tasting note
“I got this out after giving a little time to acclimate to its new home. I got 10 grams off this and it seemed to be loosely compressed and easy to get into. I put this in the gaiwan and rinsed it...” Read full tasting note

Description

This Bulang cake was produced by our friend Mr. Yu under his private label Che Ma Xuan in Spring of 2010.

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