Man Zhuan 2012 Spring
by Tea Urchin- Tea type
- Pu'erh Tea
- Ingredients
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- Caffeine
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- Edit tea info Last updated by Doug F
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I enjoy this one very much!
Good point re: complexity. Reminds me of the Marshaln post where he describes all good teas being the same.
Thanks. That’s an interesting idea and true, I think. Whether I’m drinking Keemun, Darjeeling, Assam or Pu-er, there are certain basic attributes that resonate: good body, balance, aftertaste. I guess that’s why I don’t get too consumed with the exact provenance of teas: this bush or mountain or plantation; a good tea is a good tea is a good tea.
Yep, exactly!