Nepal High Himalaya Hand Rolled Tips

Tea type
Black Tea
Black Tea
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Edit tea info Last updated by AllanK
Average preparation
Boiling 4 min, 0 sec 16 oz / 473 ml

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2 Tasting Notes

1758 tasting notes

Bought this the other day. Forgot it said 190 degrees and brewed it at boiling. It’s got a mild fruity note and a note of malt that is not strong.

I brewed this one time in a 16 oz Teavana Glass Perfect Tea Maker/Gravity Steeper with 2 tbl leaf and boiling water for 4 min.

Boiling 4 min, 0 sec 6 tsp 16 OZ / 473 ML

I should note that directions called for 1.25 tablespoons per 6 oz tea.

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18 tasting notes

Light and fruity. Maybe a touch sour for my taste, but I may have brewed too many leaves.

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