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“Really nice tea and great presentation for travel.” Read full tasting note
“Origin: Fujian Province, China Dry Leaf: Cute compressed squares of fall colors; greens, browns, rust, black, each wrapped in paper. Method: 22oz ceramic teapot – 16 oz H2O ...” Read full tasting note
Oolong tea
Fujian Province, China
Light oxidation
Un-roasted
6 wrapped squares are packaged in a clear acetate bag with steeping instructions
Company description not available.
Origin: Fujian Province, China
Dry Leaf: Cute compressed squares of fall colors; greens, browns, rust, black, each wrapped in paper.
Method: 22oz ceramic teapot – 16 oz H2O
1 square = 10 grams tea
185F for 3 minutes
no rinse but I will if brewing gong fu style—-the square did open right up and is not tightly compressed but it is best to rinse :)
Wet Leaf: Long stems with 2 large leaves attached that have been rolled inside the squares.
Scents of honeysuckle.
Liquor: Clear, dark golden with scents of honeysuckle, cream, butter biscuit.
Flavor: Rich, flowers, nutmeg, peas, asparagus, clean mouthfeel-not too creamy.
Flavors: Asparagus, Flowers, Garden Peas, Nutmeg
