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“From wild tea bushes, Fujian Province China. Organic 2013 Pre-Qing Ming. I love these leaves! They are wild, curly, different colors of green , and they smell creamy and of dried sour...” Read full tasting note
Wild Curly-leaf has a style that satisfies on several levels – its body is mouth-filling and rich; it has a honey-like flavor that lingers for hours on the palate; and it is un-complicated to prepare.
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Funding Wild Curly - leaf from wild bushes
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I love these leaves! They are wild, curly, different colors of green , and they smell creamy and of dried sour cherries.
The liquor is golden, smells creamy and like wild flowers, cooked peaches plus a little wild strawberry.
The flavor is cream, graham cracker, herbs, tiny tiny touch of sweet wild strawberry. Very delicious,, I love white tea and this is probably the best one I have tried. Yum
Second Steeping — same amount of time and temp and still delicious !!!
Flavors: Berries, Cream, Peach, Plants, Stonefruit
