Yin Zhen Silver Needles

Tea type
White Tea
Ingredients
Not available
Flavors
Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Heyes
Average preparation
165 °F / 73 °C 2 min, 0 sec 5 g 17 oz / 500 ml

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

1 Own it Own it

5 Tasting Notes View all

  • “This tea brews very consistently. I won’t be changing my various ratings. One thing I will say is that I accidentally used boiling water on my third resteep today, and left it in for over 4...” Read full tasting note
    85
  • “Sipdown no. 67 of 2018 (no. 423 total). It feels good to sip this down because it was a big honking bag, almost dimensions of letter sized printer paper. I’d say it’s about 8×10. Lesson: hot water...” Read full tasting note
    60

From Tea Trekker

Fujian Province, China
Air-Dried, slightly oxidized
Very large spear-shaped
Sweet, lush flavour
Fresh ‘tea’ aroma
Pale liquor tinged silver

We were in awe when we tasted this tea on our recent trip to Fujian Province. One of the highlights of the trip, seeing White tea production and tasting the special grades from the year’s harvest was thrilling.

Silver Needles is the name given to traditional, authentic, artisanal White Tea.
Yin Zhen should be manufactured from the Big Sprout or Big White sub-varieties of Camellia sinensis, sinensis and made in Fujian Province China. Yin Zhen is a magnificent tea, a tea of history and reputation. Able to be made only for a short period every spring, it is weather and bud-yield dependent.

When available, Yin Zhen will always be distinctive. No other tea looks or tastes the same as Yin Zhen. Consisting of only the unopened buds of the first flush of tea in the spring, these buds have a characteristic silver hue and white down.

Steep with cool water and infuse the buds several times for a short amount of time.
Use 1 Tablespoon per 6 oz of water
Steep 2-3 infusions at 2 minutes each.
Water temperature should be 160° – 170° F

All text quoted from:
http://www.teatrekker.com/shop/yin-zhen-silver-needles-spring-2010-organic/

About Tea Trekker View company

Company description not available.

5 Tasting Notes

85
58 tasting notes

This tea brews very consistently. I won’t be changing my various ratings. One thing I will say is that I accidentally used boiling water on my third resteep today, and left it in for over 4 minutes. Rather than being bitter/astringent/foul as would be the case with most teas in my experience, it was smooth creamy and even more yummy. Carry on.

Login or sign up to leave a comment.

60
2036 tasting notes

Sipdown no. 67 of 2018 (no. 423 total).

It feels good to sip this down because it was a big honking bag, almost dimensions of letter sized printer paper. I’d say it’s about 8×10.

Lesson: hot water and long steeps gets some flavor out of white tea, as does cold brew.

I’m still not sure I grok unflavored white tea, or perhaps it’s that I don’t fully appreciate it because I am not sure I’m tasting it prepared as it was intended. I should probably try some at a tea house somewhere, where a professional makes it, so I know I’m getting the preparation right.

Still, what I’m tasting in both hot and cold brew grew on me enough to get this into the green smiley face column, ever so slightly.

Login or sign up to leave a comment.