Earl Grey

Tea type
Black Tea
Ingredients
Bergamot Oil, Ceylon Black Tea, Yunnan Black Tea
Flavors
Not available
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Louise Li
Average preparation
Boiling 3 min, 0 sec 3 g 8 oz / 240 ml

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From Tea Studio

AROMATIC BLENDED BLACK TEA

Earl Grey takes its name from the 2nd Earl Grey, a British Prime Minister in the 1830s, who reputedly received a gift of tea flavoured with bergamot oil. This aromatic black tea comes from the homeland of tea trees in the Chinese province of Yunnan and from the high mountains of Sri Lanka. A premium loose-leaf tea, it combines the wiry, regular leaf of spicy Ceylon with the elegance of Yunnan and natural bergamot from France. The result is a highly aromatic tea with lemon notes – a morning classic.

Our Earl Grey has just won a gold star award in the Great Taste Awards 2013.

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1 Tasting Note

90
44 tasting notes

This is a beautiful Earl Grey tea.
Maybe it’s the Chinese Yunnan black tea, the Ceylon tea blended very well with the bergamot flavour.
Or maybe it’s because Tea Studio used good, high grade Yunnan and Ceylon teas. Also using natural bergamot oil helped a good deal, I would say.
With Ceylon tea in the base, there was its signature astringency I tasted in this Earl Grey, it wasn’t biting at all. It was rather refreshing.

Preparation
Boiling 3 min, 0 sec 3 g 8 OZ / 240 ML

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