“It’s been a long week with lots of tea, had to see if I couldn’t unwind with a decaf. I didn’t open the bag until I got it home. Usually I’m smell conscious with tea, though I thought it was...” Read full tasting note
Decaffeinated black Ceylon leaf tea with a light fresh taste.
Copper red beguiler for your five o’clock tea.
It was the Scotsman James Taylor who first planted Ceylon tea back in 1870. Today, India’s southernmost neighbour in the Bay of Bengal is the island nation named Sri Lanka, but in the traditional tea trade, the teas grown there are still known as Ceylon teas.
The most important tea districts are Dimbula, Nuwara Eliya, Kandy and Uva. These regions are known for growing smooth full-flavoured teas with a wonderful, copper red cup which stands up relatively well to hard water. In many ways, it is their medium, somewhat modest aroma of malt and faint, citrus-like notes of flavour which make Ceylon teas one of the essential components of the traditional English blends.
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