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Tangy and brisk Darjeeling with golden cup. Very fine aroma and lightly malty.
Darjeeling, named after the district in India where it grows, is for many tea aficionados the pinnacle of tea drinking. Here, at the foothills of the Himalayas, the climate is almost absolutely perfect for growing the finest tea in the world.
Clearly defined harvesting periods lead to different, unique tastes: smooth and aromatic for the first flush (harvested in spring), strong and full-bodied for the second flush (harvested in summer), and mellow and brisk for the autumnal harvest.
FTGFOP – Finest Tippy Golden Flowery Orange Pekoe (8th of 9, 9 being the highest quality on black tea grading scale)
Sirubari Teesta – Famous tea plantation located at NW of Darjeeling district.
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