Tootie Fruity

Tea type
Fruit Rooibos Blend
Ingredients
Not available
Flavors
Not available
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Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Roswell Strange
Average preparation
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From Tea Please

This tea has the flavor of an exotic fruity beverage. With the creaminess of the banana and coconut, the sweetness of the apple and pineapple and the toasted flavor of the rooibos-this tea is bound to rival your current favorite beverage…perhaps even your favorite fruity cereal.

Flavor Notes: sweet, fruity, creamy, smooth

Benefits

Apple helps with digestion
Apple brightens the skin
Pineapple has anti-inflammatory properties
Pineapple supports bone health
Pineapple supports healthy digestion
Coconut detoxifies the body
Coconut contains essential electrolytes
Rooibos improves respiratory system
Rooibos is rich in minerals

Ingredients: apple pieces, pineapple cubes (pineapple, sugar), coconut chips papaya cubes (papaya, sugar), mango cubes (mango, sugar), banana pieces, Rooibos, orange peel, coconut shreds, flavor.

Contains: coconut

Serving Size: 20 Cups per 8-10oz of water

Net Wt. 1.75oz (Makes about 20 cups)

Brewing Instructions

Scoop 1 TSP (2 grams) Brew: 10-12min. Temp: 203-212°

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2 Tasting Notes

69
6444 tasting notes

Sipdown (283)

I drank this last night and it was what I imagine orange hubba bubba would taste like. I feel like I didn’t love that but it wasn’t terrible.

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78
15575 tasting notes

Cold Brew Sipdown (1015)!

Possibly my last tea of the night; I had a packed day so now I’m just winding down…

When I don’t think about it, this tastes like the Tuttie Fruity flavour of Jelly Belly candies, which I think are probably one of the more polarizing flavours. I know that I really like them though, so I’m enjoying that element a lot. If I stop and pay more mind to the flavours I’m experiencing, I feel like I’m getting a combination of strawberry, banana, coconut, and pineapple – with emphasis on the strawberry banana elements. Either way, it’s enjoyable but I do slightly prefer the “mindless” approach – sometimes I don’t like when my brain dissects flavours…

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