Cinnamon Roll

Tea type
Black Tea
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Edit tea info Last updated by Roswell Strange
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From Tea Please

Nothing screams TREAT quite like the warm cinnamon flavor from a cinnamon roll. The strong China/Ceylon blend enriched with cinnamon pieces makes this a true treat! The only thing thats missing is the icing on top.

For the icing on top, add a small amount of your favorite sweetener and your choice of milk.

Flavor Notes: strong, balanced


Black tea may reduce the risk of cancer
Black tea may boost heart health
Cinnamon is high in anti-inflammatory properties
Cinnamon helps fight fungal & bacterial infections
Cinnamon helps build strong bones

Ingredients: Black tea (90%), cinnamon pieces, flavoring.

Contains: caffeine

Serving Size: 20 Cups per 8-10oz of water

Net Wt. 1.75oz (20 Cups)

Brewing Instructions

Scoop 1 TSP (2 grams) Brew: 4-5 min Temp: 203-212°

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2 Tasting Notes

6444 tasting notes

Latte Sipdown (319)

At first I thought this was just heavy cinnamon but the more I drank, I noticed it was bready too. It was not as sweet as I expected and was missing the vanilla/cream cheese icing but it was bready and cinnamon and thus cinnamon roll to me.

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15942 tasting notes

Sipdown (1174)!

Enjoyed this a surprising amount – especially because at the start of the cup I found the flavour of the cinnamon a bit strong, and the tea a little harsh and astringent. Letting it cool down helped immensely though, and the tea seemed to ‘level out’ a bit more with the cinnamon softening and the black tea taking on more of a bake-y and bready note quite fitting of pastry. I realllyyyyy got that cinnamon bread vibe from the cup in an impressively delicious way. It was missing the hint of vanilla or cream for the icing, but regardless this was a lot more accurate to my expectations of a cinnamon roll type of flavour than other comparable concepts I’ve tried this year…

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