Forest Floor

Tea type
Black Pu'erh Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by Dustin
Average preparation
205 °F / 96 °C 2 min, 30 sec

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2 Tasting Notes View all

  • “I bought the tiniest sample of this tea and it took me 3 years to sip it down! My tea management skills leave much to be desired! I’m really enjoying this cup and it’s surprising me. I figured that...” Read full tasting note

From Tea-O-Graphy

Foraged by fairies in the misty, old growth forests of the northwest – fragrant alpine wooded notes combine with hints of evergreen foliage, a touch of smoke & sweet, subtle hints of rich, moist soil.

This blend combines the earthy notes of pu-erh black tea, a delicate smokiness from lapsang souchong, wild-crafted cedar tips, Szechuan peppercorns, soft nectarous notes of kukicha twig tea, a burst of blue cornflowers, and the alpine essence of cypress wood.

A perfect cup of tea for a morning walk in the forest!

{organic pu-erh + organic lapsong souchong + organic cedar tips + organic szechuan peppercorn + organic kukicha + organic blue cornflowers + organic cypress oil}

contains caffeine

All tea.o.graphy blends are carefully handcrafted with a special focus on organic & fair trade ingredients…

with love,

from Taos, New Mexico.

About Tea-O-Graphy View company

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2 Tasting Notes

1711 tasting notes

I bought the tiniest sample of this tea and it took me 3 years to sip it down! My tea management skills leave much to be desired! I’m really enjoying this cup and it’s surprising me. I figured that after years of sitting around in a wax paper bag I’d be tossing the cup after one sip. Instead the flavors have stood the test of time quite well! The smoke is the most prominent flavor, but the puerh seems to be adding depth. It’s very dark and earthy. The cedar and cypress add complexity and the feel of sipping on a forest. I’d love to have this tea again sometime, but I don’t know that I’m taken enough by it to buy it again.

Preparation
200 °F / 93 °C 3 min, 0 sec

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