[Spring 2016 harvest]
A good yan cha whose aftertaste is the most intense and memorable aspect. Unfortunately, it only lasts for 6 infusions.
It has an aroma with notes of vanilla pudding, chocolate cookies, and cherries. Taste-wise it reminds me of tobacco, sweet wood, blood, and black currants. The finish is savoury at first, then turning more sweet and woody with a buttery flavour. The body is light and the cha qi mild and warming.
Flavors: Black Currant, Butter, Cherry, Chocolate, Cookie, Metallic, Sweet, Tobacco, Vanilla, Wood