“For much of the 2000s, this contended with Pengaree Gold Rush for my daily breakfast tea, mostly because it managed to balance the spice and flowery notes with a deep, strong, malty flavour. It...” Read full tasting note
This top-grade, 2nd flush tippy tea sparkles with cooper-red cup, and yields a complex, full-bodied malt and fruit flavor with slight spice notes. It’s prized for its lingering dry red wine aftertaste.
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