English Breakfast (Master Blend No, 2235)

Tea type
Black Tea
Ingredients
Black Tea, Calendula Petals, Cornflower Petals
Flavors
Bitter, Citrus, Dark Wood, Orange Zest, Sour, Tannic, Tannin
Sold in
Sachet
Caffeine
High
Certification
Organic
Edit tea info Last updated by Arby
Average preparation
200 °F / 93 °C 3 min, 15 sec 17 oz / 500 ml

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1 Tasting Note View all

  • “In the three times I have brewed this, this is somehow the first time I actually went ahead and took tasting notes. I really don’t enjoy this blend. I find it is bitter and bold, but those can be...” Read full tasting note
    20

From Tea Leaves

AROMA:Rich and biscuity, warmly fragrant.
PALATE:Round and malty with luscious midtones.
NOTES:High energy and high caffeine.
Awaken with this bold, invigorating black tea.
Since ancient times, the Peacock illustrates immortality, nobility and renewal. Inspired by its poised and regal nature, the peacock personifies Organic English Breakfast’s bold and confident palate.

With ideal water quality, specific water temperature and steeping time, the color of this tea should be: PANTONE 7598 CP

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1 Tasting Note

20
2955 tasting notes

In the three times I have brewed this, this is somehow the first time I actually went ahead and took tasting notes.

I really don’t enjoy this blend. I find it is bitter and bold, but those can be overcome by adding sweetener or milk is needed. This tea is sour. Even with milk added it isn’t very palatable. I’ve done a coldbrew. I’ve tried it straight, and now I’ve tried it as a latte. This tea just isn’t in any way good. As for tasting notes, I did pick out orange/citrus, burnt wood, and a whole lot of tannin (typical strong breakfast black). No cocoa or malt I’m afraid.

Flavors: Bitter, Citrus, Dark Wood, Orange Zest, Sour, Tannic, Tannin

Preparation
200 °F / 93 °C 3 min, 15 sec 17 OZ / 500 ML

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